This savory scone is 100% dairy-free and made with our signature sourdough base. The aromatic spring onion paired with an almond base vegan fetta cheese is perfect to pair with our original cream cheese.
The aromatic spring onion paired with an almond base vegan fetta cheese is perfect to pair with our original cream cheese.
Room temperature : 2 days
Refrigerator : 4 - 5 days
Freezer : 2 weeks
- Baking Powder
- Coconut Oil
- Soy Milk
- Vegan feta (Almond)
- Spring Onion
- Naturally occurring Lactobacillus cultures /yeast
*No Commercial yeast
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*All Ma Wan / Discovery Bay/Tung Chung deliveries will be restricted to NEXT DAY delivery only