Moist, wholesome, and full of flavor — this loaf combines the natural sweetness of ripe bananas with the nutty crunch of toasted walnuts. Baked to perfection, it’s comforting, nourishing, and perfect for breakfast, tea time, or a guilt‑free treat any time of day.
ALIVE PASTRIES
All Alive pastries are 100% sourdough based, we cultivate our own starter that is free of chemicals and preservatives. It requires a longer fermentation time with extra craftsmanship, which gives our pastry a crispier layers and a more structured texture. We also developed a healthy recipe with less butter without compromising the flavor.
Storage
Room temperature : 3 - 4 days
Refrigerator : 1 - 2 weeks
Freezer : Up to 3 month
Ingredients
- Flour
- Filtered Water
- Egg whites
- Bananas
- Natural Brown sugar
- Himalayan pink salt
*No Commercial yeast
*Natural Fermentation
Original Sourdough
Reduce Inflammation/ Easy to digest / Vitamins, calcium, magnesium, iron, and zinc /Antioxidant /fuller for longer
Multigrain Sourdough
High in Protein/ Rich Minerales / Dietary fiber/ lower carb / lower cholesterol/ prevent diabetes
Rye Sourdough
High in fiber/ control blood pressure/ reduce body weight /less gluten /regulate blood glucose levels/easy digestion
Fig & Walnut Sourdough
Reduce Inflammation/ Easy to digest / Vitamins, calcium, magnesium, iron, and zinc /Antioxidant /fuller for longer
