About Alive – Alive Food

About Alive

Who We Are?

Eat Alive, Feel Alive

“Fermentation not only gives fermented products a unique sensory signature but can also enhance the nutritional value and digestibility of foods in several ways.”

Anto Bero - Professional Chef / Founder of Alive Food

Why Fermented Food?

“Simple ingredients with lots of love”

Jennifer Lai - Co-Founder of Alive Food

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