A naturally leavened sourdough bursting with juicy raisins and fragrant orange peel. Each slice balances gentle sweetness with citrusy zest, baked to a golden crust and soft, chewy crumb. Perfect on its own or toasted with a touch of butter — wholesome, vibrant, and full of flavor.
Raisin Orange Peel Sourdough
Our artisan sourdough is crafted with juicy raisins and fragrant orange peel, bringing together natural sweetness and a refreshing citrus lift. Slowly fermented for depth of flavor, it boasts a golden crust and a soft, chewy crumb that makes every bite satisfying. The raisins add bursts of sweetness, while the orange peel delivers a subtle zest that brightens the loaf. Perfect for breakfast, afternoon tea, or as a gourmet pairing with cheese and spreads, this bread is wholesome, vibrant, and baked with care to elevate your everyday moments.
Storage
Room temperature : 3 - 4 days
Refrigerator : 1 - 2 weeks
Freezer : Up to 3 month
Ingredients
- Flour
- Filtered Water
- Naturally occurring Lactobacillus cultures /yeast
- Himalayan pink salt
- Raisins
- Candied orange peel
*Vegan Product
*No Commercial yeast
*Natural Fermentation
