Our Bagel is made with 100% sourdough yeast through a slow fermentation then shaped by hand then pass through a slow proofing process. Crispy on the outside and soft on the inside with natural ingredients that are chemical and preservative free.
Vegan Bagels
Crispy on the outside and soft on the inside with natural ingredients that are chemical and preservative free.
Storage
Room temperature : 3 - 4 days
Refrigerator : 1 - 2 weeks
Freezer : Up to 3 month
Ingredients
- Flour
- Filtered Water
- Cranberries
- Naturally occurring Lactobacillus cultures /yeast
- Himalayan pink salt
*Vegan Product
*No Commercial yeast
*Natural Fermentation
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*A delivery fee of HKD $150( for order over $380) / HKD$250(for order under $380) will be applicable for shipments to remote areas, including Tung Chung, Ma Wan, and Discovery Bay.