Our Bagel is made with 100% sourdough yeast through a slow fermentation then shaped by hand then pass through a slow proofing process. Crispy on the outside and soft on the inside with natural ingredients that are chemical and preservative free.
Crispy on the outside and soft on the inside with natural ingredients that are chemical and preservative free.
Room temperature : 3 - 4 days
Refrigerator : 1 - 2 weeks
Freezer : Up to 3 month
- Filtered Water
- Naturally occurring Lactobacillus cultures /yeast
- Himalayan pink salt
*No Commercial yeast
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*All Ma Wan / Discovery Bay/Tung Chung deliveries will be restricted to NEXT DAY delivery only