Our signature sourdough croissant with 72% cocoa chocolate wrapped in the middle, this pain au chocolate is fragrant and sweet yet balanced from the bitterness of cocoa.
All Alive pastries are 100% sourdough based, we cultivate our own starter that is free of chemicals and preservatives. It requires a longer fermentation time with extra craftsmanship, which gives our pastry a crispier layers and a more structured texture. We also developed a healthy recipe with less butter without compromising the flavor.
Room temperature : 1 days
Refrigerator : 3 - 4 days
Freezer : 2 weeks
- Unbleached Whole Wheat Flour
- Filtered Water
- Naturally occurring lactobacillus cultures
- Himalayan pink salt
- Raw cane sugar
- 72% chocolate
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*All Ma Wan / Discovery Bay/Tung Chung deliveries will be restricted to NEXT DAY delivery only