Alive Deluxe Bundle

Just like our Alive Kombucha, Alive sourdough bread is fermented by using lactobacillus cultures which is a kind of natural probiotic obtained through the fermentation of flour, water, and natural yeast found in the air, improving our digestive system. Unlike Kombucha, these cultures can’t survive during the baking process, but they leave behind something equally awesome which are lactic and acetic acids! They help not only to create the distinct flavor and texture to our Alive Sourdough, but also to help us digest better and absorb better nutrients by breaking down the levels of phytic acid in bread.

Made with pure cashew and probiotic culture, this cream cheese style spread is made with natural fermentation with the purest ingredients. Versatile and easy to use, perfect for dessert, for spread or incorporate with other ingredients to create a new flavor.