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$98.00
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per
Made with in-house sourdough starter and long fermentation, our brioche loaf (750g) is hefty, healthy, and spongy. Our reduced butter recipe will make you crave for one slice after another without the guilt.
Extra shipping fee for special area (Include Southern District, Sai Kung, Ma Wan, Discovery Bay, Tai Tam, Clear Water Bay, Cyberport, Shek O, Stanley, Deep Water Bay, Repulse Bay, Hong Kong International Airport, Tung Chung, Hong Kong Disneyland and Islands District)
All Alive pastries are 100% sourdough based, we cultivate our own starter that is free of chemicals and preservatives. It requires a longer fermentation time with extra craftsmanship, which gives our pastry a crispier layers and a more structured texture. We also developed a healthy recipe with less butter without compromising the flavor.
Room temperature : 1 days
Refrigerator : 3 - 4 days
Freezer : 2 weeks
