home – Alive Food
  • A NEW CULTURE OF
    HOW WE CONSUME FOOD


    Artisan fermented food handcrafted
    by chefs that our body will love

    Explore Options

Make Healthy food the new Fast food

Naturally Fermented Food
with organic ingredients

Small batch production in our licensed kitchen with the highest quality, never additives.

100% Handmade
by chef in HK

A hearty flavor that you can taste, feel and smell, created by Spanish chef Anto Bero

Regular delivery to
your doorstep

Choose your refill frequency and pause / cancel anytime you want without the hassle

Fight Bacteria with
Bacteria.

Shop fermented food
Bernice Tong - Yoga teacher

"Fermented food is super beneficial for our gut health and our digestive system. The process of breaking down food allows the nutrients to digest easier in our bodies. And it’s delicious!"

Ceci Yip - Nutritionist

"I often incorporate fermented foods such as miso, natto, yogurt, kimchi, kombucha and sourdough in my diet. They are delicious, and linked with several health benefits, e.g. better digestive health, stronger immunity, and increased availability of nutrients!"

Anto Bero - Professional Chef

"Fermentation not only gives fermented products a unique sensory signature but can also enhance the nutritional value and digestibility of foods in several ways."

Cecilia Lam - Nutritionist. BSc (Hons) MSc Pharmaceutical Sciences

"Fermented food is good for our bowel because it is cultured with the good little guys (good bacteria) who helps us to fight against the bad guys (bad bacteria) in our guts who could cause leaky gut syndrome, irritable bowel syndrome including clamping , bloating, constipation and diarrhoea or even cancer."

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Benefits of consuming Alive Food

Improves Digestive Health

Lessen constipation

Boost immune system

Help weight loss

Reduce blood pressure

Lower cholesterol

Reduce anxiety and depression

Antioxidant

Alive Kombucha

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Alive Bakery

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Alive Condiment

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Feel alive with healthy ingredients

Learn more

Eat alive and feel alive with us!

Interested in knowing more?

Fermented food technically does not go bad. However, if you leave it under room temperature it will continue its fermentation. In order to have the best experience, we suggest you to consume them within 3-4 under room temperature. Otherwise it could actually last up to months if stored in fridge/ freezer.

Hand made in the 852 Hong Kong ♥

Yes, they are 100% vegan friendly

Yes! We deliver the entire Hong Kong including The new territories and Lantau!

Nope. However, if you reach $350 then delivery will be FREE of charge