The Organic Double Chocolate Sourdough Sweet Loaf is a delectable treat that combines the rich flavors of chocolate with the tangy goodness of sourdough. Made with organic ingredients, this sweet loaf is crafted with care to provide a delightful balance of flavors. The double dose of chocolate creates a luscious and indulgent experience, while the sourdough adds a unique twist, resulting in a moist and satisfying treat. Whether enjoyed as a breakfast delight or as a decadent dessert, this organic loaf is sure to please chocolate lovers with its irresistible combination of flavors and the wholesome goodness of organic ingredients.
In Alive food, we cultivate our own wild yeast in house as dough starter with unbleached Wheat flour coming from a historical family owned mill in Barbara, Italy. Which is loved by a lot of Michelin starred restaurants such as 8 1/2 Otto E Mezzo Bombana. Our Sourdough is carefully hand folded by our artisan baker then followed by a long process of fermentation that takes up to 48 hours. Alive sourdough is packed with lactic acids that will bring you lots of health benefits and is always fresh!
Benefits
WHOLE PIECE:
Preheat the oven at 180°C the bake for 15 mins
SLICED:
Place in Toaster / Pan toast for 5 mins medium heat each side
Storage
Room temperature : 3 - 4 days
Refrigerator : 1 - 2 weeks
Freezer : Up to 3 month
Ingredients
- Unbleached Wheat Flour
- Rye Flour
- Filtered Water
- Naturally occurring Lactobacillus cultures / yeast
- Himalayan Pink Salt
- Raw Cane Sugar
- 72% Chocolate Chip
- Cocoa Powder
*Vegan Product
*No Commercial yeast
*Natural Fermentation