Indulge guilt-free with our Vegan Gluten Free Chocolate Chip Brownie! This delectable treat is specially crafted to cater to those seeking a delicious dessert that aligns with their dietary preferences. Made with high-quality vegan and gluten-free ingredients, each bite is a perfect blend of rich, fudgy brownie goodness and melt-in-your-mouth chocolate chips.
In Alive food, we cultivate our own wild yeast in house as dough starter with unbleached Wheat flour coming from a historical family owned mill in Barbara, Italy. Which is loved by a lot of Michelin starred restaurants such as 8 1/2 Otto E Mezzo Bombana. Our Sourdough is carefully hand folded by our artisan baker then followed by a long process of fermentation that takes up to 48 hours. Alive sourdough is packed with lactic acids that will bring you lots of health benefits and is always fresh!
Benefits
WHOLE PIECE:
Preheat the oven at 180°C the bake for 15 mins
SLICED:
Place in Toaster / Pan toast for 5 mins medium heat each side
Storage
Room temperature : 3 - 4 days
Refrigerator : 1 - 2 weeks
Freezer : Up to 3 month
Ingredients
- Oat Milk 470g
- Buckwheat Flour 400g
- Vegan Butter 400g
- Raw Cane Sugar 400g
- 72% Chocolate Chip 200g
- Cocoa Powder 260g
- Baking Power 65g
- Vanilla Oil 7g
- Himalayan Pink Salt 4g
*Vegan Product
*No Commercial yeast
*Natural Fermentation