Indulge in the unique blend of flavors with our Goji Berry Longon Sourdough Sweet Loaf. This delightful treat combines the natural sweetness of goji berries with the exotic essence of longon fruit. Baked to perfection, it offers a moist and tender texture that's perfect for a sweet breakfast or any time of the day. Experience the fusion of fruity goodness in every bite.
In Alive food, we cultivate our own wild yeast in house as dough starter with unbleached Wheat flour coming from a historical family owned mill in Barbara, Italy. Which is loved by a lot of Michelin starred restaurants such as 8 1/2 Otto E Mezzo Bombana. Our Sourdough is carefully hand folded by our artisan baker then followed by a long process of fermentation that takes up to 48 hours. Alive sourdough is packed with lactic acids that will bring you lots of health benefits and is always fresh!
Benefits
WHOLE PIECE:
Preheat the oven at 180°C the bake for 15 mins
SLICED:
Place in Toaster / Pan toast for 5 mins medium heat each side
Storage
Room temperature : 3 - 4 days
Refrigerator : 1 - 2 weeks
Freezer : Up to 3 month
Ingredients
- Unbleached Wheat Flour
- Rye Flour
- Filtered Water
- Naturally occurring Lactobacillus cultures / yeast
- Himalayan Pink Salt
- Raw Cane Sugar
- Goji Berry
- Longon
*Vegan Product
*No Commercial yeast
*Natural Fermentation