Experience the perfect harmony of flavors with our Red Date Longan Sourdough Cracker. Each bite offers a delightful fusion of tangy sourdough, the natural sweetness of red dates, and the subtle fruitiness of longan. Indulge in the crispy texture and savor the unique combination of tastes in this irresistible snack.
In Alive food, we cultivate our own wild yeast in house as dough starter with unbleached Wheat flour coming from a historical family owned mill in Barbara, Italy. Which is loved by a lot of Michelin starred restaurants such as 8 1/2 Otto E Mezzo Bombana. Our Sourdough is carefully hand folded by our artisan baker then followed by a long process of fermentation that takes up to 48 hours. Alive sourdough is packed with lactic acids that will bring you lots of health benefits and is always fresh!
Preheat the oven at 180°C the bake for 15 mins
Place in Toaster / Pan toast for 5 mins medium heat each side
- Red Date
- Filtered Water
- Non Bleached Whole Wheat Flour
- Naturally occurring Lactobacillus cultures /yeast
- Himalayan pink salt
- Raw Cane sugar
- Coconut Oil
- Oat Milk
*No Commercial yeast