Our Rosemary Garlic Sourdough Crackers are a delicious and savory snack that will satisfy your cravings. Made with all-natural ingredients, these crackers are baked to perfection with a crispy texture and a flavorful blend of rosemary and garlic. Perfect for pairing with your favorite cheese or dip, or simply enjoying on their own as a tasty snack.
In Alive food, we cultivate our own wild yeast in house as dough starter with unbleached Wheat flour coming from a historical family owned mill in Barbara, Italy. Which is loved by a lot of Michelin starred restaurants such as 8 1/2 Otto E Mezzo Bombana. Our Sourdough is carefully hand folded by our artisan baker then followed by a long process of fermentation that takes up to 48 hours. Alive sourdough is packed with lactic acids that will bring you lots of health benefits and is always fresh!
Preheat the oven at 180°C the bake for 15 mins
Place in Toaster / Pan toast for 5 mins medium heat each side
- Non Bleached Whole Wheat Flour
- Filtered Water
- Naturally occurring Lactobacillus cultures /yeast
- Himalayan pink salt
- Garlic powder
- Coconut Oil
*No Commercial yeast