Organic Sourdough Brioche – Alive Food

ALIVE BAKERY

Organic Sourdough Brioche


Made with in-house sourdough starter and long fermentation, our brioche loaf (750g) is hefty, healthy, and spongy. Our reduced butter recipe will make you crave for one slice after another without the guilt.


Benefits

WHOLE PIECE:

Preheat the oven at 180°C the bake for 15 mins

SLICED:

Place in Toaster / Pan toast for 5 mins medium heat each side


Storage

Room temperature :         1 days
Refrigerator :             3 - 4 days
Freezer :                         2 weeks

Ingredients

  • Unbleached Whole Wheat Flour
  • Filtered Water
  • Naturally occurring lactobacillus cultures
  • Himalayan pink salt
  • Raw cane sugar
  • Butter
  • Egg

*Vegan Product
*No Commercial yeast
*Natural Fermentation