Extra oats, chia and nuts! This hearty handmade vegan cookie is healthy and not overly sweetened. Free of preservative and dairy products, you will fall in love with it’s soft and slightly chewy texture. Made with natural ingredients with lots of love.
In Alive food, we cultivate our own wild yeast in house as dough starter with unbleached Wheat flour coming from a historical family owned mill in Barbara, Italy. Which is loved by a lot of Michelin starred restaurants such as 8 1/2 Otto E Mezzo Bombana. Our Sourdough is carefully hand folded by our artisan baker then followed by a long process of fermentation that takes up to 48 hours. Alive sourdough is packed with lactic acids that will bring you lots of health benefits and is always fresh!
Benefits
WHOLE PIECE:
Preheat the oven at 180°C the bake for 15 mins
SLICED:
Place in Toaster / Pan toast for 5 mins medium heat each side
Storage
Room temperature : 6 weeks
Ingredients
- Whole oats
- Dried cranberry
- Oat milk
- Chia seed
- Walnut
- Cinnamon
- Vanilla
- Raw Cane Sugar
- Salt, Flour, Baking soda, Sunflower seed, Coconut oil
*Vegan Product
*No Commercial yeast
*Natural Fermentation