The classic French puff pastry biscuit now comes in vegan version! Our vegan palmier is crispy, crunchy and 100 % dairy-free. Made with coconut oil, non-refined sugar and other natural plant based ingredients, this sweet palmier will make you crave one after another.
In Alive food, we cultivate our own wild yeast in house as dough starter with unbleached Wheat flour coming from a historical family owned mill in Barbara, Italy. Which is loved by a lot of Michelin starred restaurants such as 8 1/2 Otto E Mezzo Bombana. Our Sourdough is carefully hand folded by our artisan baker then followed by a long process of fermentation that takes up to 48 hours. Alive sourdough is packed with lactic acids that will bring you lots of health benefits and is always fresh!
Room temperature : 6 weeks
- Oat Milk
- Filtered water
- Raw cane sugar
- Vinegar, Olive Oil, Coconut Oil, Himalayan pink salt
*No Commercial yeast