This savory scone is 100% dairy-free and made with our signature sourdough base. The aromatic spring onion paired with an almond base vegan fetta cheese is perfect to pair with our original cream cheese.
In Alive food, we cultivate our own wild yeast in house as dough starter with unbleached Wheat flour coming from a historical family owned mill in Barbara, Italy. Which is loved by a lot of Michelin starred restaurants such as 8 1/2 Otto E Mezzo Bombana. Our Sourdough is carefully hand folded by our artisan baker then followed by a long process of fermentation that takes up to 48 hours. Alive sourdough is packed with lactic acids that will bring you lots of health benefits and is always fresh!
Preheat the oven at 180°C the bake for 15 mins
Place in Toaster / Pan toast for 5 mins medium heat each side
Room temperature : 2 days
Refrigerator : 4 - 5 days
Freezer : 2 weeks
- Baking Powder
- Coconut Oil
- Soy Milk
- Vegan feta (Almond)
- Spring Onion
- Naturally occurring Lactobacillus cultures /yeast
*No Commercial yeast