The Original flavor that everyone will love, crispy and crunchy on the outside, soft and chewy on the inside. This is a vegan product made out of 100 % unbleached wheat flour, natural yeast, and filtered water.
You can simply slice it like a cake and dip it into olive oil to taste the flavor of premium wheat with a hint of tartness to your nose and taste bud, Or the pasta sauce on your plate with our bread. The original Sourdough will keep you wanting for more.
In Alive food, we cultivate our own wild yeast in house as dough starter with unbleached Wheat flour coming from a historical family owned mill in Barbara, Italy. Which is loved by a lot of Michelin starred restaurants such as 8 1/2 Otto E Mezzo Bombana. Our Sourdough is carefully hand folded by our artisan baker then followed by a long process of fermentation that takes up to 48 hours. Alive sourdough is packed with lactic acids that will bring you lots of health benefits and is always fresh!
Preheat the oven at 180°C the bake for 15 mins
Place in Toaster / Pan toast for 5 mins medium heat each side
Room temperature : 3 - 4 days
Refrigerator : 1 - 2 weeks
Freezer : Up to 3 month
*Vegan Product
*No Commercial yeast
*Natural Fermentation
