This sweet and sour scone is light in flavor and 100% dairy-free. Made with our signature sourdough base and mixed in with refreshing berries, this elegant scone is perfect to pair with our blueberry cream cheese.
In Alive food, we cultivate our own wild yeast in house as dough starter with unbleached Wheat flour coming from a historical family owned mill in Barbara, Italy. Which is loved by a lot of Michelin starred restaurants such as 8 1/2 Otto E Mezzo Bombana. Our Sourdough is carefully hand folded by our artisan baker then followed by a long process of fermentation that takes up to 48 hours. Alive sourdough is packed with lactic acids that will bring you lots of health benefits and is always fresh!
Preheat the oven at 180°C the bake for 15 mins
Place in Toaster / Pan toast for 5 mins medium heat each side
Room temperature : 2 days
Refrigerator : 4 - 5 days
Freezer : 2 weeks
- Baking Powder
- Coconut Oil
- Soy Milk
- Naturally occurring Lactobacillus cultures /yeast
*No Commercial yeast