Indulge in our Red Date with Brown Sugar Mochi Scone - a perfect blend of sweet and savory flavors. Infused with red dates and brown sugar, and complemented by a delightful chewy mochi texture, this scone is a luxurious treat that will leave you craving for more. Perfect for breakfast or afternoon tea, give in to the indulgence today!
In Alive food, we cultivate our own wild yeast in house as dough starter with unbleached Wheat flour coming from a historical family owned mill in Barbara, Italy. Which is loved by a lot of Michelin starred restaurants such as 8 1/2 Otto E Mezzo Bombana. Our Sourdough is carefully hand folded by our artisan baker then followed by a long process of fermentation that takes up to 48 hours. Alive sourdough is packed with lactic acids that will bring you lots of health benefits and is always fresh!
Preheat the oven at 180°C the bake for 15 mins
Place in Toaster / Pan toast for 5 mins medium heat each side
Room temperature : 2 days
Refrigerator : 4 - 5 days
Freezer : 2 weeks
- Unbleached Wheat Flour
- Filtered Water
- Brown sugar mochi
- Red date
*No Commercial yeast