Sourdough Croissant – Alive Food
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ALIVE BAKERY

Sourdough Croissant


Made with in-house sourdough starter and long fermentation, our croissant is crispy, healthy, and comes with a substantial texture. Our reduced butter recipe will make you crave for one after another without the guilt.


Benefits

WHOLE PIECE:

Preheat the oven at 180°C the bake for 15 mins

SLICED:

Place in Toaster / Pan toast for 5 mins medium heat each side


Storage

Room temperature :         1 days
Refrigerator :             3 - 4 days
Freezer :                         2 weeks

Ingredients

  • Unbleached Whole Wheat Flour
  • Filtered Water
  • Naturally occurring lactobacillus cultures
  • Himalayan pink salt
  • Raw cane sugar
  • Butter
  • Egg

*Vegan Product
*No Commercial yeast
*Natural Fermentation