Workshop Highlights

• 學會利用天然酸種製作不同麵包的步驟Learn how to ferment dough with natural sourdough starter.
• 學習溫度控制的細節，掌握手搓麵團技巧及培育自己的天然酵母🫙Learn temperature control, master dough kneading, and cultivate natural yeast.🌡️
• Baking session led by Alive's best head bakers 👩🏻‍🍳.參與由alive首席烘焙師帶領嘅烘焙課程
• The course uses only premium Italian unbleached whole wheat flour and fresh ingredients 🇮🇹.課程只用意大利高級無漂全麥粉及只用新鮮原材料教授🌾