The Organic Double Chocolate Sourdough Sweet Loaf is a delectable treat that combines the rich flavors of chocolate with the tangy goodness of sourdough. Made with organic ingredients, this sweet loaf is crafted with care to provide a delightful balance of flavors. The double dose of chocolate creates a luscious and indulgent experience, while the sourdough adds a unique twist, resulting in a moist and satisfying treat. Whether enjoyed as a breakfast delight or as a decadent dessert, this organic loaf is sure to please chocolate lovers with its irresistible combination of flavors and the wholesome goodness of organic ingredients.
Vegan Sweet Loafs
Fluffy on the outside and soft on the inside with natural ingredients that are chemical and preservative free.
Storage
Room temperature : 3 - 4 days
Refrigerator : 1 - 2 weeks
Freezer : Up to 3 month
Ingredients
- Unbleached Wheat Flour
- Rye Flour
- Filtered Water
- Naturally occurring Lactobacillus cultures / yeast
- Himalayan Pink Salt
- Raw Cane Sugar
- 72% Chocolate Chip
- Cocoa Powder
*Vegan Product
*No Commercial yeast
*Natural Fermentation
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*A delivery fee of HKD $150( for order over $380) / HKD$250(for order under $380) will be applicable for shipments to remote areas, including Tung Chung, Ma Wan, and Discovery Bay.