(100% rye flour)
Naturally low in carbs, our rye sourdough will satisfy all your bread lover’s craving without having the guilt. With our perfect 100% rye low carbs low gluten recipe, this loaf gives you the signature texture of sourdough with less carbs but yet fulfilling.
In Alive food, we cultivate our own wild yeast in house as dough starter with unbleached Wheat flour coming from a historical family-owned mill in Barbara, Italy. Which is loved by a lot of Michelin starred restaurants such as 8 1/2 Otto E Mezzo Bombana. Our Sourdough is carefully hand folded by our artisan baker then followed by a long process of fermentation that takes up to 36 hours. Alive sourdough is packed with lactic acids that will bring you lots of health benefits and is always fresh!