Sourdough and Mulled Wine Baking Workshop – Alive Food
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Open image in slideshow, Sourdough and Mulled Wine Baking Workshop
Alive Food

Sourdough and Mulled Wine Baking Workshop

$950.00

Alive food x dear harley
聖誕節呈獻皇牌酸種麵包課程👑🥖

製成品:
Original sourdough 原味酸種麵包 x 1
Christmas orange peel rasin sourdough 特色聖誕橙皮提子酸種麵包 x 1
Bottle of German mulled wine 德式聖誕熱紅酒x 1
A jar of Alive signature sourdough natural yeast 天然酸種酵母x1

📅 15 December 2024 (Available)

🕒 10:00 - 15:00

🏠 Location:
📍12C, V Ga Building
532 Castle Peak Road
Lai Chi Kok

📍荔枝角青山道532號
偉基大廈12C室

Workshop Highlights

  • Experience the art of crafting our signature sourdough bread from scratch natural yeast 親身體驗利用天然酵母製作alive 王牌酸種麵包的藝術 🥖
  • Engage in a hands-on baking session led by Alive's head baker 參與由alive首席烘焙師帶領嘅烘焙課程 👩🏻‍🍳
  • Enhance your understanding of temperature control, cultivate your own natural yeast, and improve your skill in hand-kneading dough 加強溫度控制的細節，培育自己的天然酵母，及增加掌控手搓麵團的技巧 🌡
  • Learning how to create the perfect German-style Christmas mulled wine. 學習製作完美的德式聖誕熱紅酒。🍷🎄

Bonus!

  • Light snacks and drinks included附設小食和飲料🍴
  • Tasting session to savor freshly baked bread品嚐新鮮出爐麵包的品嚐環節🥖
  • Take home your baked creations and Alive's sourdough starter 帶回您的烘焙作品和 Alive 的酸麵包天然酵母🧫

Limited slots only!

學程入費係$950/位, 上課時間會由早上十點至下午三時, 會係荔枝角青山道532號偉基大廈12C室授課.
可以免費帶一名小童, 一齊參與製作麵包

想加強溫度控制的細節, 同埋增加掌控手搓麵團的技巧, 記得唔好錯過.
有興趣繼續了解我地酸種麵包既製作, 歡迎搵我地查詢/報名☺️

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