Our Bagel is made with 100% sourdough yeast through a slow fermentation then shaped by hand then pass through a slow proofing process. Crispy on the outside and soft on the inside with natural ingredients that are chemical and preservative free.
Vegan Bagels
Crispy on the outside and soft on the inside with natural ingredients that are chemical and preservative free.
Storage
Room temperature : 3 - 4 days
Refrigerator : 1 - 2 weeks
Freezer : Up to 3 month
Ingredients
- Flour
- Filtered Water
- Sun Dried Tomato
- Naturally occurring Lactobacillus cultures /yeast
- Himalayan pink salt
*Vegan Product
*No Commercial yeast
*Natural Fermentation
Written by an anonymous user on
Customer Reviews
based on reviews
Write a Review
There are no customer reviews yet.
Thank you for submitting your review. Once it is approved, your review will show up in the list of reviews.
Submitting your review failed. Please try again.
*A delivery fee of HKD $150( for order over $380) / HKD$250(for order under $380) will be applicable for shipments to remote areas, including Tung Chung, Ma Wan, and Discovery Bay.