Kombucha is an ancient drink we can date back thousands of years ago. It is made out of 3 simple ingredients: Tea, Sugar, and SCOBY which stands for “symbiotic culture of bacteria and yeast”. In Alive food, we brew our organic Black / Green tea in house with organic raw cane sugar, our SCOBY will be added into our sweetened tea base, then followed by a 1-4 weeks fermentation process. The bacteria and yeast in the SCOBY break down the sugar content in the tea then convert them into carbon dioxide, which results in a delicious beverage that is fizzy, sweet with a bit of tartness; low calories, and sugar content!

Just like our Alive Kombucha, Alive sourdough bread is fermented by using lactobacillus cultures which is a kind of natural probiotic obtained through the fermentation of flour, water, and natural yeast found in the air, improving our digestive system. Unlike Kombucha, these cultures can’t survive during the baking process, but they leave behind something equally awesome which are lactic and acetic acids! They help not only to create the distinct flavor and texture to our Alive Sourdough, but also to help us digest better and absorb better nutrients by breaking down the levels of phytic acid in bread.

Made with pure cashew and probiotic culture, this cream cheese style spread is made with natural fermentation with the purest ingredients. Versatile and easy to use, perfect for dessert, for spread or incorporate with other ingredients to create a new flavor.