Alive Cashew cream cheese is smooth, creamy and spreadable. Perfect to consume on toast, as a dip, or even on it’s own. Made with Premium cashew and live culture, this cream cheese is a lighter, healthier alternative to regular cream cheese that does not taste like coconut and free of chemicals !Whether you are vegan or not, we are sure that you will fall in love with this spread made with natural fermentation!
ALIVE CONDIMENTS
Cashew Cream Cheese Style Vegan Spread
Natural & Organic Asia Award 2020 Best Food
Premium Cashew
Indian Cashew is known to be the best in the world and this is the home to our cashew! They are creamy with a hint of sweetness. This super seed is rich in selenium, zinc, iron, magnesium, and phosphorus. Also, they are great sources of phytochemicals, proteins, and antioxidants!
Cheese, but healthier
Our cashew cream cheese is made with the simplest and purest ingredients plus natural fermentation process, free of chemicals and additives . Just like cheese, it ages overtime with a hint of sourness but with less calories and dairy free.
Benefits
How to eat it?
Now you can recreate our signature toast at home! Alive cashew cream cheese is versatile and easy to use, simply use it as a spread on toast, add to your granola bowl for extra support of protein and probiotic , or mix in your fav fruits/ vegetable / jam and turn it into a dip! This plant based cream cheese can be also used for creating dessert to satisfy your sweet tooth. Let’s get creative!
Ingredients
- Premium Cashew
- Live cultures
- Filtered Water
*This item is made with a natural fermentation process, please keep refrigerated !
*It can be stored in fridge for at least a month