Sourdough Pain Au Chocolat – Alive Food
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ALIVE BAKERY

Sourdough Pain Au Chocolat


Our signature sourdough croissant with 72% cocoa chocolate wrapped in the middle, this pain au chocolate is fragrant and sweet yet balanced from the bitterness of cocoa.


Benefits

WHOLE PIECE:

Preheat the oven at 180°C the bake for 15 mins

SLICED:

Place in Toaster / Pan toast for 5 mins medium heat each side


Storage

Room temperature :         1 days
Refrigerator :             3 - 4 days
Freezer :                         2 weeks

Ingredients

  • Unbleached Whole Wheat Flour
  • Filtered Water
  • Naturally occurring lactobacillus cultures
  • Himalayan pink salt
  • Raw cane sugar
  • 72% chocolate
  • Butter
  • Egg

*No Commercial yeast
*Natural Fermentation