Organic Sourdough Cranberries Bagel – Alive Food
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ALIVE BAKERY

Sourdough Cranberries Bagel


Our Bagel is made with 100% sourdough yeast through a slow fermentation then shaped by hand then pass through a slow proofing process. Crispy on the outside and soft on the inside with natural ingredients that are chemical and preservative free.


Benefits

WHOLE PIECE:

Preheat the oven at 180°C the bake for 15 mins

SLICED:

Place in Toaster / Pan toast for 5 mins medium heat each side


Storage

Room temperature :     3 - 4 days
Refrigerator :               1 - 2 weeks
Freezer :                 Up to 3 month

Ingredients

  • Flour
  • Filtered Water
  • Cranberries
  • Naturally occurring Lactobacillus cultures /yeast
  • Himalayan pink salt

*Vegan Product
*No Commercial yeast
*Natural Fermentation